【功能主治】芳香化湿，理气和中，清热化痰。用于外感风寒，湿热内阻，痰渴上扰。症见发热恶寒，不思饮食，胸膈满闷，呕吐痰延或脘腹胀痛，肠鸣腹泻，舌苔厚腻。

Indication: Use of aroma to resolve dampness, regulating the flow of Qi in the stomach, eliminating heat and resolving phlegm. Treating fever with chill, feeling of stuffiness in the chest, abdominal distention and pain, loose stools and diarrhea due to cold-wind syndrome and retention of damp-heat in the interior.

Ingredients:
佛手 Fructus Citri Sarcodactylis
炒枳实 Fructus Aurantii Immaturus Praeparata
广藿香 Herba Pogostemonis
竹茹 Caulis Bambusae In Taenia
紫苏梗 Caulis Perillae
神曲 Massa Medicata Fermentata
陈皮 Pericarpium Citri Reticulatae
茯苓 Poria
芦根 Rhizoma Phragmitis
姜半夏 Rhizoma Pinelliae (Processed With Ginger)
薏苡仁 Semen Coicis
炙甘草 Radix Et Rhizoma Glycyrrhizae Praeparata Cum Melle